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Menus
change daily and are influenced by seasonal and local availability.
Sample
menu
appetiser
of line-caught mackerel with rhubarb salsa
…
seared
skye scallops, golden raisin puree, caper dressing
"boudin"
of local estate venison, beetroot and apple chutney
…
wild
scrabster seabass, sauce vierge, pureed potatoes, speyside
asparagus
breast
of gressingham duck, creamed savoy cabbage, chicory "
tart tatin"
…
hot
chocolate fondant, chilli ice cream
crème
caramel, crème brûlée ice-cream
cheese
and handmade oatcakes
…
coffee,
petit fours
3 courses, including appetiser, coffee, petit fours £41.00
- £45.00
(cheese as extra course £8.00)
Our menus don't always feature fish or vegetarian dishes,
therefore special diets can only be catered for if we are
given reasonable notice.
When
we are able to accommodate special dietary requirements do
please understand that in doing so our small kitchen team
are often asked to work longer hours to prepare special dishes,
or alternatively the menu is re-constructed to take account
of the dietary needs involved - therefore please note that
in such circumstances we cannot also offer the same level
of choice at each course that other diners will enjoy. We
must also emphasise that whilst we make every effort to accommodate
food allergies we can accept no responsibility should an allergic
reaction to any dish occur.
In
addition to our daily menu, and as members of the Scotch Beef
Club, we always have prime mature Scotch beef available, together
with home smoked or cured wild or organic Shetland salmon.
Our
prices are inclusive of service and tax, but for parties of
six or more we require a credit card guarantee and we add
a 10% cover charge to contribute to the additional staff cost
involved in providing the appropriate level of service to
all of our diners.
We
reserve the right to charge in full for late cancellations,
changes, or no-shows.
No smoking or mobile phones.
Well behaved children (aged around 10 upwards) are very welcome
– we can do smaller and simpler portions from our normal
menu, but can't always offer a child reduction, especially
at weekends and during peak season. Please check in advance.
Open for dinners Tuesday to Saturday
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