A spacious restaurant, seamlessly combining old stone walls and heavy beams with modern works of art, fresh flowers and contemporary table settings.

Patio doors open onto a terrace overlooking the River Gynack where you can breakfast on a summer’s morning or enjoy a glass of Champagne before dinner.

An open fire divides the 20 seat restaurant, offering space and seclusion. Once reserved, the table is yours for the evening.

We use only the finest fresh produce, locally sourced where possible. Organic chicken and eggs from the Moray coast. Game from local estates, Highland beef, Shetland lamb, prime fish from Scrabster and Fraserburgh, and shellfish from Kyle of Lochalsh. Wild mushrooms picked locally, soft fruits from Alvie Estate, other fruit and vegetables from the Black Isle, and cheeses from Mull, Caithness and Galloway. Sausages made to our specification by Fraser Sharp at Rothiemurchus.

Links to some of our high quality producers:

www.ijmellischeesemonger.com - cheese, delicatessen

www.hihoco.com - organic wholefoods

www.heritage-potatoes.co.uk - specialist potatoes

www.aberfoylebutcher.co.uk - specialist meats

We also suggest you check out www.scottishfoodguide.com for further information on food suppliers.

Open for dinner 5 days per week – Tuesday to Saturday.

Recommended by Michelin, Good Food Guide, AA, RAC and Scottish Food Guide.

No smoking and no mobile phones.

Well behaved children aged from around 9 years are very welcome but please note we can only offer child discounts for smaller portions during quieter times - please ask.

click here for a sample menu