|
SPECIAL
OFFERS
| Promotion
&
Code |
Valid
dates |
What's
included in the offer? |
Price
per couple for woodland accommodation |
Price
per couple for riverside accommodation |
| Romantic
Break (code RB12)
|
Any
two nights in:
February
March
April
October
November
December
(Excluding
Easter & October weekends)
|
Dinner,
accommodation, breakfast, VAT & chilled bottle of
house champagne |
£460 |
£500 |
Valentines
Break (code VW12)
|
Tuesday
14/02/12
Wednesday
15/02/12
Thursday
16/02/12 |
Dinner,
accommodation, breakfast, VAT, a special presentation
of chocolates & chilled bottle of house champagne
|
£460
for two nights
£610
for three nights |
£500
for two nights
£710
for three nights |
| Mad
March Offers
(code
MM12)
|
Any
two or three nights in March but stay must
include a Wednesday or Thursday |
Dinner,
accommodation, breakfast, & VAT |
£420
for two nights
£550
for three nights |
£450
for two nights
£610
for three nights |
Easter
Weekend (code EW12)
|
Friday
06/04/12
Saturday
07/04/12
Sunday
08/04/12 |
Dinner,
accommodation, breakfast, VAT, a special presentation
of chocolates & chilled bottle of house prosecco |
£620 |
£720 |
| Spring
into Summer (code SS12)
|
Any
three midweek nights in:
April
May
June
|
Dinner,
accommodation, breakfast, & VAT |
£580 |
£640 |
Early
Summer Escape (code ES12)
|
Any
two nights in:
July |
Dinner,
accommodation, breakfast, & VAT |
£440 |
£480 |
| Sparkling
Summer Break (code SB12)
|
Any
three midweek nights in:
August
September
|
Dinner,
accommodation, breakfast, VAT, & chilled bottle
of house prosecco |
£645 |
£720 |
Fall
into Winter (code FW12)
|
Any
three nights in:
October
November
December |
Dinner,
accommodation, breakfast, & VAT |
£540 |
£590 |
Highland
Footprint Offer
February to December
CODE
HF12
Did
you know? That at least sixteen trains each day (excluding
Sundays) stop at Kingussie station? That The Cross
is a mere 10 minutes stroll from the station? That
you can depart London at lunch-time and be at The
Cross in time for dinner? That you can hop on the
Sleeper in London and enjoy breakfast at The Cross
the following morning? That for active outdoor people
there's plenty to do and see around Kingussie without
the need for a car? And if you come by train you'll
qualify for complimentary afternoon lounge service
(hot beverages & home baking) during your stay
at The Cross and to help you plan your walks you'll
receive a free guide to local trails.
www.eastcoast.co.uk
|
A
Highland Hogmanay
30
December 2012 to 2 January 2013
(3 nights)
CODE
HH12
|
|
Price
per package based on two persons sharing |
| Woodland
Queen Double or Standard Twin Room |
£995 |
| Riverside
King Double or Twin Room |
£1200 |
| Quantity
Discount (book two, three, or four rooms) |
Less
5% |
Early
Booking Discount (book by end August) |
Less
5% |
| House
Party (exclusive use for up to 16 persons) |
£8500
- no further discounts apply |
|
|
Beauty
treatments & complementary therapy at The Cross
After
a day in the hills why not treat yourself to a relaxing
foot massage, or be pampered with a luxurious facial?
We
can also book for you a full range of treatments including
full body and back massage.
Manicures
and pedicures from around £30, facials and massage
from around £40.
In-house
or off-site, depending upon product and service required.
We
work closely with Jude Craig at The Beeches in nearby
Newtonmore
www.thebeechesnewtonmore.com
She is a professional complementary therapy practitioner
who specialises in well-being management. You can choose
from a variety of therapies that she will recommend
to respect your personal needs, aspirations, and ways
of being.
Cost
from £40 per hour
GIFT
VOUCHERS ARE AVAILABLE
Email
The Cross for appointments or more details relax@thecross.co.uk |
| All
special packages are subject to availability and may
be limited to a specified number of bedrooms.
These offers are not available
on-line unless stated.
The
promotional code must be quoted at the time of booking
in order to qualify, only one promotional code
can be applied to any one stay, and will only apply
to stays of consecutive nights without a change of room. |
|
NEWS
WHERE
DO YOU COME FROM ?
We
track the source of our bookings carefully - it helps
us to determine our marketing spend each year. We have
noted with a £ symbol
those organisations which charge commission, membership
or for guidebook entry. You may be interested in the
2010 results (2009 results in brackets):
37%
"Been Before" (31%)
16%
"Word of Mouth" (15%)
9%
The Cross Website (13%)
4%
Press Articles (2%)
3%
Google £ (5%)
3%
Scotland the Best (3%)
3%
Good Food Guide (2%)
2%
Visit Scotland & Tourist Information Centres £
(2%)
2%
AA Guidebooks £ (1%)
1%
Travel Agents £ (2%)
1%
Good Hotel Guide (3%)
1%
Lonely Planet (1%)
1%
Rough Guide (1%)
1%Visit
Aviemore Website £
(1%)
16%
Unknown & other guidebooks or websites (14%) |
PRESS
ARTICLES
The
Cross is featured in the May edition of the Scottish Field
magazine
Click
here to read the article
Click
on the logo to access the article:
16
September
2006
Glasgow
Herald
The
Cross....one of SCOTLAND'S
20 BEST-KEPT SECRETS!
"THE
CROSS RESTAURANT WITH ROOMS Three AA rosettes for culinary
excellence, the AA Wine Award for Scotland, a fourseal
dining award from the RAC and one of the AA's top 200
places to stay in the UK . . . so why has nobody heard
of The Cross? Probably because most of those who have
discovered it are reluctant to share the secret - it's
the kind of place you want to keep to yourself.
This
five-star establishment, tucked away in Kingussie, is
somewhat challenging to find because the owners have
been forbidden from signposting it from the main road
through the village. Persistence pays off, though: you'll
be rewarded with a cup of tea, a slice of home-made
cake and a friendly welcome from the thoroughly charming
David and Katie Young. David is a former AA hotels inspector,
and a lifetime of sampling the efforts of others has
obviously paid off - the service is faultless and the
food some of the finest in Scotland.
The
former tweed mill has eight individually styled en-suite
bedrooms, three backing onto River Gynack and one with
a balcony. Guests can choose to eat in the 20-seat restaurant
- and would be foolish not to - though some tables are
reserved for locals. Young children and mobile phones
are not welcome, which makes for a peaceful dining experience.
The menu changes daily, but might typically feature
boudin of local estate venison, wild Scrabster sea bass
and a hot chocolate fondant with chilli ice-cream.
After
dinner, guests can retire to one of two comfortable
lounges and while away the rest of the evening with
board games and a steady supply of whisky. Bliss."
|
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